Salads & Chili
FIREHOUSE DRESSINGS: Ranch, Bleu Cheese, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette, Italian, Parmesan Peppercorn, and Thousand Island
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Award Winning Firehouse Chili
Homemade chili topped with Monterey Jack and honey, served with grilled cornbread.
- Price: Bowl $7 / Cup $5
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Forest Fire Salad
Hearts of Romaine topped with boneless Buffalo chicken strips and fresh crumbled Bleu Cheese. Topped with diced tomatoes and croutons and served with chunky Bleu cheese dressing.
- Price: $12
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Taco Salad
Homemade taco bowl filled with seasoned beef, chili, or vegetables with melted Cheddar Jack and topped with chunky salsa, lettuce, tomatoes, green peppers, black olives, and sour cream.
- Price: $12
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Caesar Salad
Classic Caesar salad with roasted red peppers and topped with grilled chicken. Try it as a wrap!
- Price: $11
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Cobb Salad
Hearts of Romaine topped with bacon, tomatoes, olives, Bleu cheese crumbles, chopped egg, and a side of honey mustard. Topped with chicken.
- Price: $14
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Cajun Spinach Salad
A mix of Spinach and Romaine topped with Bacon, Tomato, roasted Red Peppers, and Cajun Chicken.
- Price: 13
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of food-bourne illness.